Olivia's Blackberry & Apple Cobbler

20 May 2013

Olivia Rae James posted a recipe for a fruit cobbler on her blog Every Day Musings last week. When I showed Noah the post he immediately said "We are making that now."... and you know what? We did!

3 granny smith apples, thinly sliced
3 cups blackberries
juice and zest of 1 lemon
2 tablespoons flour
2 tablespoons brown sugar
Crumble Topping
2/3 cup flour
3/4 cup brown sugar
1/2 cup oats
1/2 cup unsweetened coconut flakes
1/2 cup slivered almonds
1 stick salted butter
Wisconsin Mascarpone Yogurt
1 cup Wisconsin Mascarpone
1 cup Greek yogurt
juice and zest of 1 lemon
3 tablespoons honey
Preheat oven to 350°F. For the fruit base, mix apples, blackberries, lemon, flour and brown sugar. Pour evenly into a rectangular 11″ x 7″ dish.
Mix dry ingredients: flour, brown sugar, oats, coconut flakes, almonds and cinnamon, for the crumble topping. Incorporate butter last with a pastry cutter or by using your hands. Distribute crumble topping evenly over the fruit mixture.
Bake for approximately 35 minutes, or until golden brown and fruit mixture is bubbling.
For the Wisconsin Mascarpone yogurt, lightly mix Wisconsin Mascarpone and Greek yogurt. Add honey and the juice and zest of one lemon to taste. To serve, spoon a large dollop on top of the warm crumble.

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